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Ingredients: Tapioca starch 45%, water, modified starch, thickener E466 E412, salt, acidity regulator E262, polylysine hydrochloride, edible essence, color E120 E131. Method of preparation: cook for 2 minutes in boiling water.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | |
| Fat | 0g |
| Â Â of which saturates | Â 0g |
| Carbohydrate | Â 89.0g |
| Â Â of which sugars | Â 0g |
| Protein | Â 0g |
| Salt | Â <0.01g |
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