Ingredients:

Vermicelli: Sweet Potato Starch (39.25%), Salt.

Sauce Sachet: Palm Oil (6.3%), Low Erucic Acid Rapeseed Oil, Fermented Soy Sauce (Water, Soybeans, Salt, Colour (E150a), Sugar, Wheat (Gluten), Wheat (Gluten) Flour, Flavour Enhancer (E621), Straw Mushroom), Chilli Flavour Enhancer (E621), Salt, Sugar, Sesame, Sichuan Pepper, Sesame Oil, Green Sichuan Peppercorn Oil Flavour, Chilli Seasoning Oil (Dry Chilli, Non-GMO Corn Oil, Chilli Extract, Colour (E160c), Chilli Seasoning (Dried Chilli, Maltodextrin (Corn)), Preservatie (E202), Spices (White Pepper, Netmeg, Bay Leaf, Amomum Tsao-ko, Cinnamon, Fennel).

Vinegar Flavoured Sauce Sachet: Fermented Veinegar (9.65%) (Water, Wheat (Gluten) Bran, Salt, Polished Glutinous Rice, Rice, Spices), Salt, Flavour Enhancer (E621), Rattan Pepper Oil, Aftertaste Powder (Yeast Extract, Salt), Corn Starch, Sugar, Thickener (E415), Flavour Enhancer (E635).

Oil Sachet: Palm Oil (3.22%), Low Erucic Acid Rapeseed Oil, Chilli, Shallot, Ginger, Sesame.

Powder Sachet: Salt, Flavour Enhancer (E621), Dehydrated Green Peas, Dehydrated Celery, Dehydrated Tofu (Soybean).

Bean Sprout Flavour Sachet: Bean Sprouts, Refined Vegetable Oil, Salt, Flavour Enhancer (E621, E635), Acid (E270 Lactic Acid), Flavouring (Sichuan Peppercorn Extract), Colour (E160c), Acidity Regulator (E330 Citric Acid), Preservative (E202), Chilli Seasoning (Dried Chilli, Maltodextrin (Corn)), Chilli, Sugar, Sichuan Pepper, Yeast Extract, Spices (Star Anise, Cumin, Ginger Lily, Cinnamon, Amomum Tsao-Ko).