Ingredients: red pepper paste 28% (wheat flour, corn syrup, spice mix (red chili powder, water, salt, garlic, onion), salt), corn syrup, sugar, water, soy sauce 5% (water, soy sauce, brewed soy sauce, salt, high corn syrup fructose content, alcohol, hydrolyzed wheat protein, modified corn starch E1442, garlic, red chili powder, red chili extract, yeast extract, color E160c, thickener E412, grapefruit seed extract.
Korean All-Purpose hot sauce
2.10 € inc. VAT
Out of stock
Nutritive value | per 100g/ml |
---|---|
Energy | 1059kJ/253kcal |
Fat | 0.4g |
  of which saturates |  0.1g |
Carbohydrate | Â 59.0g |
  of which sugars |  41.0g |
Protein | Â 3.2g |
Salt | Â 4.9g |
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Best Before Date: 01/08/2024
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