Dumpling skin
Ingredients: wheat flour, water, soybean oil, soybean protein, corn starch
3.20 € inc. VAT
In stock
Dumpling skin
Ingredients: wheat flour, water, soybean oil, soybean protein, corn starch
Nutritive value | per 100g/ml |
---|---|
Energy | 1137kJ/271kcal |
Fat | 1.3g |
  of which saturates |  0.2g |
Carbohydrate | Â 54.0g |
  of which sugars |  0.8g |
Protein | Â 6.3g |
Salt | Â 0.01g |
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