Ingredients: RICE CAKE 82.8%: rice 98.9%, salt, ethyl alcohol, food acid 330; SOUP 17.2%: sugar, crystalline glucose, corn starch, red pepper powder. anchovy seasoning, topokki seasoning, roasted soy flour, soy sauce powder, garlic powder, flavor enhancer E621 E635, corn grits, capsaicin powder, onion powder, thickener E1422 E412, corn powder black pepper.
Nutritive value | per 100g/ml |
---|---|
Energy | 1068kJ/254kcal |
Fat | 2.9g |
  of which saturates |  0.2g |
Carbohydrate | Â 54.7g |
  of which sugars |  5.0g |
Protein | Â 4.1g |
Salt | Â 0.4g |
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