It is a “canned bread” that contains bread in a can that can be stored for a long time and made with a unique manufacturing method (patented).
Unlike canned bread, where baked bread is simply placed in a can, Faith’s canned bread does everything from fermentation to baking in a can, so it is not touched by human hands and is free of bacteria. It is safe and secure because the rate of adhesion is kept low.

Can be eaten straight from the can once opened.

Reccomended to eat warm:
1. Pop open the can by twisting it.
2. place the bread on a plate or wrap it in cling film.
3. Heat in microwave for 20 seconds.