Ingredients:

Noodles (72,25%): WHEAT flour (GLUTEN), palm oil, tapioca starch, salt, glutinous rice flour, flavour enhancers (E621, E627, E631), yeast extract, acidity regulator (E452, E500), thickener (E412, E405), antioxidant (E307), coloring agent (E101). Seasoning sauce (21,52%): palm oil (SHRIMP extract (CRUSTACEANS), garlic extract, FISH sauce (ANCHOVY (FISH), salt)), onion, garlic, ginger, water, sugar, salt, yeast extract, CHEDDAR CHEESE powder (solid MILK (MILK), CHEESE solid (MILK), acidity regulators (E296, E330, E331, E339), salt, coloring agent (*E102, *E110)), flavour (salted EGG YOLK), coloring agent (E160c), acidity regulator (E330), preservative (E202, E211), thickener (E415), antioxidant (E306). Seasoning powder (4,94%): 28,42% dried EGG YOLK powder, 25,83% salted EGG YOLK flavoured powder (EGG YOLK powder, yeast extract, flavour, coloring agent (E160c), thickener (E414), flavour enhancers (E621, E631), anti-caking agent (E551), maltodextrin), spice powder (garlic powder, chili powder), sugar, non-dairy creamer (glucose syrup, coconut oil, palm kernel oil, sodium CASEINATE (MILK), stabilizer (E340), emulsifier (E471, E452), anti-caking agent (E551), colour (E160a)), anti-caking agent (E551). Vegetable mix (1,29%): textured SOY protein, dried scallion.