Ingredients:
1.Noodles: wheatflour 65%, modified tapioca starch, palm oil, salt, Sugar acidity regulator (E500 E501), thickener (E466), soysauce (soybean, water, salt).
2. Seasoning: Sugar, salt, cream powder (2.4%) ( hydrogenated palm oil corn syrup, solid milk protein), flavor enhancers E621 E635, acid E330, chili powder, colors E160c E171 E150a, dried leek, shrimp powder (0.03%).
Nutritive value | per 100g/ml |
---|---|
Energy | 314kJ/75kcal |
Fat | 3.2g |
  of which saturates |  1.5g |
Carbohydrate | Â 10.0g |
  of which sugars |  1.2g |
Protein | Â 1.5g |
Salt | Â 0.8g |
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Best Before Date: 08/01/2025
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