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Spice paste szechuan kung pao
1.90 € inc. VAT
In stock
Ingredients: sugar, soybean oil, distilled vinegar, dried chili 8%, salt, onion, black pepper, soy sauce (water, sugar, soybean, salt, wheat flour), garlic, color E150c, acidity regulator E330.
Instructions
1. Heat the oil in a non-stick pan or wok over medium heat. Coat the chicken with cornstarch or cornmeal.
2. Add the chicken and stir-fry for 1 minute. Add this spice paste and fry for another 2 minutes.
3. Add the wine and stir-fry until the meat is cooked. Mix in the nuts. Serve hot with rice or noodles.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1768kJ/423kcal |
| Fat | 22.0g |
| Â Â of which saturates | Â 3.4g |
| Carbohydrate | Â 53.0g |
| Â Â of which sugars | Â 46.0g |
| Protein | Â 1.0g |
| Salt | Â 8.4g |
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