Ingredients: Fermented soybean paste (SOYBEAN, WHEAT, salt), 38%, sugar 18%, garlic 15%, chilli 10%, ginger 7%, distilled vinegar 5%, black soy sauce (salt, SOYBEAN, WHEAT) 3%, coriander root 3%, stabilizer (xanthan gum) 0,47%, flavour enhancer (disodium 5-ribonucleotides) 0,2%, acidity regulator (ascorbic acid) 0,2%, preservative (sodium benzoate) 0,1%, natural flavouring 0,03%. Allergen information: contains SOYBEAN and WHEAT
Nutritive value | per 100g/ml |
---|---|
Energy | 638kJ/151kcal |
Fat | 1.2g |
  of which saturates |  0g |
Carbohydrate | Â 30.0g |
  of which sugars |  20.0g |
Protein | Â 3.9g |
Salt | Â 5.3g |
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Best Before Date: 01/11/2023
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