Ingredients: Noodle (76.7%) WHEAT flour, modiefied tapioca starch, refined palmoil, WHEAT GLUTEN,salt, emulsifierSOY lecithin (E322). acidity regulators, potassium carbonate,(E501)(I). sodium carbonate (E500)(I). sodium phosphate dibasic(E339)(ii), Thickener (Guar gum) (E412), citric acid (E330), green tea flavour oil.
Soup (22.7%): water, SOY sauce, white sugar, artificial chicken powder, artificial chicken flavour, chili pepper powder, SOYBEAN oil, decolorized chili extract, red pepper powder, onion, flavour enhancer( monosodium L-glutamate(E621) garlic modified potato starch, paprika extract, black pepper powder, curry powder.
Nutritive value | per 100g/ml |
---|---|
Energy | 2340kJ/560kcal |
Fat | 18.0g |
  of which saturates |  8.0g |
Carbohydrate | Â 85.0g |
  of which sugars |  11.0g |
Protein | Â 14.0g |
Salt | Â 3.8g |
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Best Before Date: 01/05/2025
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