Ingredients: seaweed 95%, Japanese sauce: soy sauce (soy), sugar, < (strong>wheatstarch, salt, water), flavor enhancer E635, fish oil powder, garlic powder.
Nutritive value | per 100g/ml |
---|---|
Energy | 1474kJ/348kcal |
Fat | 5.0g |
  of which saturates |  0.9g |
Carbohydrate | Â 33.0g |
  of which sugars |  3.7g |
Protein | Â 44.1g |
Salt | Â 2.4g |
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