Ingredients: Red chili, soybean oil, onion, galangal, garlic, salt, shallot, sugar, ginger, lemongrass, ground turmeric, coriander seeds, cumin, herbs and spices.
AHG Indonesian Rendang Curry Spice Paste
1.90 € inc. VAT
In stock
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 51.0g |
  of which saturates |  18.0g |
Carbohydrate | Â 24.0g |
  of which sugars |  5.4g |
Protein | Â 1.9g |
Salt | Â 4.7g |
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Best Before Date: 20/03/2025
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